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The Art of Traditional Armenian Cooking
Time: 60 minutes 
 
A Cultural Heritage Video
 
Skilled chefs share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. Favorite recipes include selections from hor d'oeuvres to main dishes, and desserts. The diversities of regional preparations will be noted in conjunction with a historical and cultural perspective.
 
Alice Bezjian, renowned chef and the author of the best selling book entitled, The Complete Armenian Cookbook, leads a group of skilled chefs as they share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. The other chefs are Sovag Karmardian, Hagog Bezjian and Maurice Sabbagh.

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Armenian Film Foundation
A legacy of excellence in documentary filmmaking on
Armenian heritage and the Armenian Genocide of 1915.
Armenian Film Foundation
17328 Ventura Blvd #123
Encino, CA 91316
United States of America