The Art of Traditional Armenian Cooking
Time: 60 minutes
A Cultural Heritage Video
Skilled chefs share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. Favorite recipes include selections from hor d'oeuvres to main dishes, and desserts. The diversities of regional preparations will be noted in conjunction with a historical and cultural perspective.
Alice Bezjian, renowned chef and the author of the best selling book entitled, The Complete Armenian Cookbook, leads a group of skilled chefs as they share cherished cooking secrets with a step-by-step demonstration of a variety of traditional Armenian foods. The other chefs are Sovag Karmardian, Hagog Bezjian and Maurice Sabbagh.
To purchase this DVD please visit the Armenian Film Foundation Store here >>